All things in the world of libations will be explored from the basics of food pairings, flavor profiles, cocktails, do’s and don’ts and so much more.
Our learnings will take us to the United Kingdom to explore Scotch, Irish Whiskey and London Dry Gin. From there we may head over to Germany and Belgium to learn about monks making beer and the variety of truly European beers. Our educational journey may see us traipse through France and Italy to learn more about Champagne and the wines stomped out in these regions.
We could find ourselves in South Africa, where the first bottle of wine was produced in 1659. By the way, hops are even being grown there. Speaking of hops, we could head even further south to find out why New Zealand hops are da bomb. They also make wine down under.
South America holds many wine soaked secrets, ready to be told. We will tumble a little further north to the lands of sweet rums and spicy tequilas (which pair very nicely with cheese).
North America holds many libation lessons from Bourbon, Canadian whisky, single malt whisky, craft beer, small batch spirits and wine, oh, so much wine.
I will be learning right beside you and it is going to be one heck of a journey.